Category:French cuisine

From Wikipedia, the free encyclopedia.

For more information, see the article about French cuisine.

Subcategories

There are 4 subcategories to this category.

C

• French chefs

F

• French food writers
• French Protected designation of origin
• French cheeses

Articles in category "French cuisine"

There are 68 articles in this section of this category.

* French cuisine A Aillade Alicot Aligot Allemande sauce Anna potatoes B Beef Bourguignon Beignet Blanquette de veau Bouillabaisse Bouillon (broth) Bouquet garni Brioche Brochette C Marie-Antoine Carême Cassoulet Chantilly cream Choucroute garnie Confit Consommé Coq au vin Cornichon

C cont. Cotriade Croquembouche Crème fraîche Crêpe D Daube Duck confit E Escargots Espagnole sauce F Financier (pastry) Foie gras French Culinary Institute Frog legs G Galantine Galette Green Sauce H Haute cuisine J Jean Anthelme Brillat-Savarin K Kornigou Kouign amann L Lardon Le Cordon Bleu Le Tourin M Madeleine

M cont. Mille crêpe Mirepoix (cuisine) Mousse P Pastis Peach Melba Petit fours Pot-au-feu Q Quiche R Ratatouille Remoulade Rouille Réveillon S Socca T Tarte Tatin Tarte flambée Tartiflette Traou Mad Tripoux Truffade U User:MCB/Financier V Velouté sauce Verjuice É Éclair