Cuisine of the United States
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The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.
Some kinds of American cuisine include:
- American Chinese cuisine
- Barbecue
- California cuisine
- Euro-Asian cuisine, a kind of fusion cuisine
- Fast food
- Floribbean
- Cuisine of Kentucky
- Hawaiian cuisine
- Midwestern cuisine
- Native American cuisine
- New England cuisine
- New York City cuisine
- Pennsylvania Dutch cuisine
- Puerto Rican cuisine
- Southern cuisine
- Southwestern cuisine
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List of American foods
- Apple Pie
- Boston baked beans
- Brownies
- Buffalo wings
- Buffalo steaks and burgers
- Chicago-style pizza
- Chili con carne
- Chocolate chip cookies
- Chop suey
- Corn dogs
- Corn on the cob
- Disco fries
- Fortune cookies
- Fudge
- Grits
- Gumbo
- Hamburgers
- Hot dish
- Hotcakes
- Hush puppies
- Ice cream cone
- Jambalaya
- Macaroni and cheese
- Pancake
- Peanut butter
- Pecan pie
- Pecan pralines
- Philadelphia cheese steak
- Pumpkin pie
- Scrapple
- Shoo-fly pie
- Sloppy joe
- Sweet potato pie
- Thanksgiving Dinner (Roast Turkey, Cranberry sauce, etc.)
- Whoopie pies
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See also
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