|
The Napoleon House was invited by the New Orleans Museum
of Art to create a special menu in commemoration of
the Louisiana Purchase Bicentennial. Based loosely on
the war campaigns of Napoleon Bonaparte, stately offerings
of President Jefferson and Louisiana cooking traditions,
the Bicentennial Celebration Menu offers a choice of
special appetizers, signature entrees and desserts.
During dinner hours
you will receive a custom-designed commemorative white
china plate when ordering from the special menu: one
featuring Napoleon’s signature and laurel wreath
motif or one with Thomas Jefferson’s well-known
signature and a stylized Federal star.
It will be served for
a limited time only.
APPETIZERS
Choice of:
Scallops
wrapped in Bacon with Sauce Meunière,
Louisiana Caviar and Crispy Spinach
Cured Salmon and Savory Creole Cream Cheesecake.
~
ENTREES
Choice of:
Southern
Pecan-Crusted Gulf Fish with crawfish and mushroom meunière
Poulet Marengo
a seared chicken breast topped with crawfish tails,
tomato and Sorrento ham laced with brandy
Rosemary
Garlic Roasted Lamb
over warm lentil salad and almond-studded cous-cous.
~
DESSERTS
Choice of:
Napoleon
pastry [of course!]
Crème
Brulée
~
Plates available with Bicentennial Celebration Menu
at dinner
only, Tuesday - Saturday. Luncheon menu served daily.
500 Chartres St.
New Orleans, LA (504) 522-4152
~
Home
| Girod's Bistro | Drink,
Eat & Be Merry! | Bistro
Menu Pg.1 2 3
Special Plat du Jour Menu in honor of the Louisiana
Purchase Bicentennial
|
