Napoleon House's Spirited Dinner
August 18, 2005

As part of the Third Annual Tales of the Cocktail celebration, the Napoleon House will host a Spirited Dinner, featuring a unique menu of cocktail and/or spirit pairings, designed by the chef and a cocktail book author. Throughout dinner, the authors and chef explain why they've paired certain drinks with each dish.

Phil Greene and Ted Breaux, authors of “Absinthe a Sip of Seduction” will be your guest authors at this one-time only event.

$75.00 per person inclusive of tax and tip.
Limited Seating -
Call for reservations: 504-525-2431

SPIRITED DINNER MENU

Starter:

Blue Point Crab and Avocado Remoulade
with Celery root on Bibb Lettuce

cocktail: PIMM'S ROYALE
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Entree:
Sesame Crusted Tuna with Creole Tomato-Peach Chutney

cocktail: FINLANDIA FLAVORED VODKA COSMOPOLITAN

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Entree:
Southern Comfort Marinated Smoked Tenderloin Pork Loin with Cajun Pepper gravy, Stewed White Beans, and Watermelon Relish

cocktail: SOUTHERN COMFORT OLD FASHIONED

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Dessert:
Chilled Orange Mint Pie with Chocolate Meringue

cocktail: PERNOD FRENCH KISS