NEW Salmon with White Wine Caper Sauce
Roasted salmon filet served with a white wine caper sauce, Rice Provençal and green beans almondine.
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Tomato Basil Pasta
Bowtie pasta with spinach and mushrooms in a tomato basil cream sauce with a hint of pesto and your choice of chicken or seafood. Garnished with Parmesan and diced tomatoes. Served with a sourdough breadstick.View larger image

Beef au Poivre
Beef sautéed in a peppercorn sauce with mushrooms and pearl onions. Served with garlic mashed potatoes and green beans almondine.
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Portobello Poulet Crêpe
Rotisserie chicken with Portobello mushrooms and broccoli in a crêpe and topped with mushroom sauce.

Chicken Cordon Bleu
Breaded breast of chicken stuffed with ham and Swiss atop garlic cream sauce. Served with garlic mashed potatoes and green beans almondine.View larger image

Herb-Crusted Pork Tenderloin
Savory herb-crusted pork tenderloin with a Dijon mustard demi-glaze. Served with garlic mashed potatoes and green beans almondine.
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Steak Salade au Bleu
Tender steak on a bed of romaine, topped with Roma tomatoes, green onions and crumbled bleu cheese. Tossed with bleu cheese Caesar dressing.
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Mediterranean Pasta – Portobello mushrooms, asparagus, tomatoes and Kalamata olives sautéed in olive oil and mixed with bowtie pasta.Served with a sourdough breadstick.

NEW Beef Bourguignon
Tender beef cooked slowly with button mushrooms and carrots in a rich red wine sauce accented with caramelized pearl onions, rosemary roasted potatoes and bacon. Served with a sourdough breadstick.
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Chicken Pesto Pasta – Chicken breast and bowtie pasta with pesto cream sauce. Topped with Parmesan and diced tomatoes. Served with a sourdough breadstick.

Shrimp & Spinach Crêpe
Pesto cream sauce with shrimp, tomatoes and spinach wrapped in a crêpe.
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Ham and Asparagus Fettuccine – Ham and asparagus tossed with fettuccine in a garlic cream sauce. Garnished with bacon, Parmesan, tomatoes and parsley.

Chicken la Madeleine – Tender breast of chicken with mushroom sauce served with Rice Provençal and steamed broccoli.

Rosemary Rotisserie Chicken Dinner
Half of our signature Rosemary Rotisserie Chicken served with Rice Provençal and steamed broccoli.
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Rosemary Rotisserie Chicken – Our signature dish of chicken with a rosemary herb blend. Whole or Half

Sides – Potato Galette, Rice Provençal, Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Creamed Spinach, Steamed Broccoli and Grean Beans Almondine.

Le Children’s Menu – Grilled Cheese, Cheese Pizza or Bowtie Pasta with tomato sauce. Served with a cookie and a small beverage.

Served with choice of Pesto Pasta, Chips, Wild Field or Caesar Salade. Fruit substitution available.

Croque Monsieur 
A classic French ham sandwich accented with cream sauce and Swiss, baked to a golden brown. View larger image

French Dip
Roast beef on Parisien baguette with provolone and horseradish sauce, served au Jus. View larger image

Ciabatta Turkey Melt – Smoked turkey and bacon with provolone on ciabatta with honey Dijon, lettuce and tomatoes.

Chicken Cordon Bleu Sandwich – Breaded chicken breast stuffed with ham and Swiss on a buttery alpinette with pesto mayonnaise, lettuce and tomatoes.

Roasted Vegetable Sandwich – Portobello mushroom, roasted zucchini, squash and red bell peppers on ciabatta with pesto mayonnaise.

Chicken Caesar Sandwich – Marinated chicken breast and Swiss topped with our Caesar salade and mayonnaise on ciabatta.

Hot Chicken Parisien – Chicken breast and bacon with cheddar on Parisien baguette with mayonnaise, lettuce and tomatoes.

Duet Magnifique™
Choose a cup of soupe and Caesar, Wild Field, Pesto Pasta Salade or Chips with half a sandwich: Croque Monsieur, French Dip, Ciabatta Turkey Melt, Chicken Cordon Bleu, Roasted Vegetable, Chicken Caesar or Hot Chicken Parisien.

Served with choice of Pesto Pasta, Chips, Wild Field or Caesar Salade. Fruit substitution available.

Chicken Salade
Croissant
Chicken salade served on a croissant with mayonnaise, lettuce and tomatoes. View larger image

Sliced Turkey – Turkey and cheddar served on a croissant with mayonnaise, lettuce and tomatoes.

Sliced Ham – Ham and provolone served on a croissant with honey Dijon, lettuce and tomatoes.

Roast Beef – Roast beef and cheddar served on ciabatta with horseradish sauce, lettuce and tomatoes.

Tuna Salade – Tuna salade served on Wheatberry bread with mayonnaise, lettuce and tomatoes.

Duet Magnifique™
Choose a cup of soupe and Caesar, Wild Field, Pesto Pasta Salade or Chips with half a sandwich: Chicken Salade Croissant, Turkey, Ham, Roast Beef or Tuna Salade.

Quiche Lorraine
Eggs with ham, bacon and Swiss fill a delicate pastry shell. View larger image

Quiche Florentine – Spinach and Swiss fill a delicate pastry shell.

Spinach Pochette – Creamy spinach and Swiss filling in a puff pastry.

Chicken Friand – Puff pastry filled with chicken, mushrooms and béchamel sauce, then topped with mushroom sauce.

Tomato Basil
la Madeleine’s famous Tomato Basil soupe is a rich blend of tomatoes, basil and cream. Cup, Bowl or Large.
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French Onion – Cup, Bowl or Large.

Soupe du Jour – Country Potato, Cream of Mushroom and Chicken Florentine.

Caesar Salade
Our famous Caesar dressing has made this salade a favorite for years. Also available topped with chicken or salmon. View larger image

Spinach Salade – Fresh spinach with mushrooms, roasted pecans, bacon, red bell peppers and strawberries. Tossed with balsamic vinaigrette. Also available topped with chicken or salmon.

Wild Field Salade – Mix of field greens with balsamic vinaigrette. Also available topped with chicken or salmon.

Pesto Pasta Salade – Bowtie pasta, pesto sauce, Caesar dressing, Parmesan, basil and tomatoes.

Strawberries Romanoff – Fresh strawberries topped with brandy cream sauce.

Fresh Fruit Salade – Variety of fresh fruit.

Salade Sampler – Your choice of three petite salads.

 – la Cuisine Vitale

  Open a copy of our menu for printing.

  Interested in eating lighter? Try our new
la Cuisine Vitale.