Served with choice of Pesto Pasta, Chips, Wild Field or Caesar Salade. Fruit substitution available.

Croque Monsieur 
A classic French ham sandwich accented with cream sauce and Swiss, baked to a golden brown. View larger image

French Dip
Roast beef on Parisien baguette with provolone and horseradish sauce, served au Jus. View larger image

Ciabatta Turkey Melt – Smoked turkey and bacon with provolone on ciabatta with honey Dijon, lettuce and tomatoes.

Chicken Cordon Bleu Sandwich – Breaded chicken breast stuffed with ham and Swiss on a buttery alpinette with pesto mayonnaise, lettuce and tomatoes.

Roasted Vegetable Sandwich – Portobello mushroom, roasted zucchini, squash and red bell peppers on ciabatta with pesto mayonnaise.

Chicken Caesar Sandwich – Marinated chicken breast and Swiss topped with our Caesar salade and mayonnaise on ciabatta.

Hot Chicken Parisien – Chicken breast and bacon with cheddar on Parisien baguette with mayonnaise, lettuce and tomatoes.

Duet Magnifique™
Choose a cup of soupe and Caesar, Wild Field, Pesto Pasta Salade or Chips with half a sandwich: Croque Monsieur, French Dip, Ciabatta Turkey Melt, Chicken Cordon Bleu, Roasted Vegetable, Chicken Caesar or Hot Chicken Parisien.

Served with choice of Pesto Pasta, Chips, Wild Field or Caesar Salade. Fruit substitution available.

Chicken Salade
Croissant
Chicken salade served on a croissant with mayonnaise, lettuce and tomatoes. View larger image

Sliced Turkey – Turkey and cheddar served on a croissant with mayonnaise, lettuce and tomatoes.

Sliced Ham – Ham and provolone served on a croissant with honey Dijon, lettuce and tomatoes.

Roast Beef – Roast beef and cheddar served on ciabatta with horseradish sauce, lettuce and tomatoes.

Tuna Salade – Tuna salade served on Wheatberry bread with mayonnaise, lettuce and tomatoes.

Duet Magnifique™
Choose a cup of soupe and Caesar, Wild Field, Pesto Pasta Salade or Chips with half a sandwich: Chicken Salade Croissant, Turkey, Ham, Roast Beef or Tuna Salade.

Tomato Basil
la Madeleine’s famous Tomato Basil soupe is a rich blend of tomatoes, basil and cream. Cup, Bowl or Large.
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French Onion – Cup, Bowl or Large.

Soupe du Jour – Country Potato, Cream of Mushroom and Chicken Florentine.

Caesar Salade
Our famous Caesar dressing has made this salade a favorite for years. Also available topped with chicken or salmon. View larger image

Spinach Salade – Fresh spinach with mushrooms, roasted pecans, bacon, red bell peppers and strawberries. Tossed with balsamic vinaigrette. Also available topped with chicken or salmon.

Wild Field Salade – Mix of field greens tossed with balsamic vinaigrette. Also available topped with chicken or salmon.

Steak Salade au Bleu – Tender steak on a bed of romaine, topped with Roma tomatoes, green onions and crumbled bleu cheese. Tossed with bleu cheese Caesar dressing.
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Pesto Pasta Salade – Bowtie pasta, pesto sauce, Caesar dressing, Parmesan, basil and tomatoes.

Strawberries Romanoff – Fresh strawberries topped with brandy cream sauce.

Fresh Fruit Salade – Variety of fresh fruit.

Salade Sampler – Your choice of three petite salads.

Quiche Lorraine
Eggs with ham, bacon and Swiss fill a delicate pastry shell. View larger image

Quiche Florentine – Spinach and Swiss fill a delicate pastry shell.

Spinach Pochette – Creamy spinach and Swiss filling in a puff pastry.

Chicken Friand – Puff pastry filled with chicken, mushrooms and béchamel sauce, then topped with mushroom sauce.

Portobello Poulet Crêpe – Rotisserie chicken with Portobello mushrooms and broccoli in a crêpe with mushroom sauce.

Shrimp & Spinach Crêpe
Pesto cream sauce with shrimp, tomatoes and spinach wrapped in a crêpe. View larger image

All pasta dishes are served with a sourdough breadstick.

Chicken la Madeleine – Tender breast of chicken with mushroom sauce served with Rice Provençal and steamed broccoli.

Tomato Basil Pasta
Bowtie pasta with spinach and mushrooms in a tomato basil cream sauce with a hint of pesto and your choice of chicken or seafood. Garnished with Parmesan and diced tomatoes. View larger image

Mediterranean Pasta – Portobello mushrooms, asparagus, tomatoes and Kalamata olives sautéed in olive oil and mixed with bowtie pasta.

NEW Beef Bourguignon – Tender beef cooked slowly with button mushrooms and carrots in a rich red wine sauce accented with caramelized pearl onions, rosemary roasted potatoes and bacon. Served with a sourdough breadstick.
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Rotisserie Chicken Dinner – Half of our signature Rosemary Rotisserie Chicken served with Rice Provençal and steamed broccoli.

Chicken Pesto Pasta – Chicken breast and bowtie pasta with pesto cream sauce. Topped with Parmesan and diced tomatoes.

Ham and Asparagus Fettuccine – Ham and asparagus tossed with fettuccine in a garlic cream sauce. Garnished with bacon, Parmesan, tomatoes and parsley.
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Rosemary Rotisserie Chicken
Our signature dish of chicken with a rosemary herb blend. Whole or half.

Sides – Potato Galette, Rice Provençal, Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Creamed Spinach, Steamed Broccoli and Grean Beans Almondine.

Le Children’s Menu – Grilled Cheese, Cheese Pizza or Bowtie Pasta with tomato sauce. Served with a cookie and a small beverage.

  Open a copy of our menu for printing.

  Interested in eating lighter? Try our new
la Cuisine Vitale.