Party Menus
1 and 2 (all items)
Items below in white
are from Party Menu 1,
items in gold are from Party Menu
2
Hot Chafing Dish Items:
Jambalaya
Crabmeat Dip
Mardi Gras Chicken (Etouffee w/ artichokes and New Orleans
flair)
Pasta Alfredo – Shrimp or Crawfish (Cream Sauce)
Chicken and Andouille Sausage w/ penne pasta
Shrimp and Crabmeat Pasta (Cream Sauce)
Crabmeat and Artichoke Pasta (Cream Sauce)
Pasta Al Norma (Virgin Olive Oil, fresh basil, roasted vegetables,
with/without proscuitto ham)
Oysters and Sweet Capicolla Sausage over Pasta
Pasta Primavera
Crawfish Etouffee (count as 2 selections)
Chicken Etouffee
Curry Chicken Escabeche
Fried Catfish w/ pecan sauce
Crabmeat w/pecan pesto over penne pasta (seasonal)
Tomato basil linguine w/crawfish (seasonal)
Ravioli (ask for selections)
Shrimp and Tasso Pasta (Cajun spicy)
Smoked Pork Medallions w/ Cantonese Sauce
Seafood Gumbo
Seafood and Eggplant Casserole (Sal’s favorite)
Shrimp Creole
Soups (on request)
Oysters Rockefeller Casserole
Hot Pass-around Items:
Smoked Bite –sized ribeye w/ béarnaise
sauce
Cocktail meatballs
Mini beef kabobs
Hawaiian mini kabobs
Mini reuben sandwiches
Mini muffulettas
Sausage: smoked, Italian, andouille or alligator
Crabmeat stuffed mushrooms
Sausage stuffed mushrooms
Crabmeat Marie Louise
Crab cakes w/ hollandaise sauce
Grilled chicken tenderloins w/ sesame and plum vinegar sauce
Fried coconut chicken tenderloins
Chicken saté (grilled and skewered
w/ Indonesian peanut sauce)
Crawfish Acadian
Crawfish or shrimp beignets w/ honey mustard glaze
Grilled tuna
Mini baked brie
Oysters brochet
Shrimp brochet
Fried shrimp, fried oysters, fried crab
claws (pick one)
Fried calamari (squid)
Tuna and shrimp brochet
Scallops and basil wrapped in proscuitto
Stuffed Artichoke Hearts
Patties: Crawfish, Traditional Oyster, Oysters Bienville,
Oysters Rockefeller (pick one)
Puffs: Seafood, Spinach, or sausage
Fried zucchini sticks
Mini bruschetta
Mini egg rolls
Boudin stuffed cherry peppers
Fried dumplings: pork/cabbage and apple/seafood
Mini quiche
Cold Displays:
Platter Displays:
Garden Vegetable Platter
Fruit and Cheese Board
Shrimp Remoulade
Smoked Salmon Board
Smoked Sturgeon Board
Paté Platter (Vegetable or Meat)
Seafood Mousse
Cold seafood pasta with Dijon sauce
Marinated crab claw platter
Smoked fish: trout, peppered mackerel
Cured salmon (gravlax)
Antipasto platter
Calamari salad
Baked brie
Raw oysters w/ condiments
Sundried tomato and artichoke spread
Smoked tuna spread
Cold Pass-around hors d’oeuvres:
Finger sandwiches
Deluxe finger sandwiches
Marinated artichoke quiche
Marinated cheese tortellini kabobs
Pesto stuffed cherry tomatoes
Assorted mini desserts
Chicken, proscuitto, tomato roulade
Canapés:
Salmon canapés
Paté Bordeaux
New potatoes romanov
Mussels provencal
Shrimp louie
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