Lunch Menu for Sunday, September 11, 2005

Salad Bar & Hot Buffet Lunch

Carved Roast Prime Ribs of Beef Au Jus,  Horseradish

Southwestern Breast of Chicken, Mandarin Orange Sauce

Poached Filet of Fresh Salmon, Lemon & Tartar Sauces

Golden Cheese Blintzes, Strawberries & Sour Cream

Fresh Steamed Asparagus Spears

Garlic Red Skinned Mashed Potatoes

Cream of Spinach Soup

The Fabulous Tanque Verde Ranch Pastry Table for dessert!!