Mold

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For other uses, see Mold (disambiguation).
Mouldy cream cheese
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Mouldy cream cheese

Molds, or moulds, are various fungi that cover surfaces as fluffy mycelia and usually produce masses of asexual, or sometimes sexual, spores. The molds are not an actual taxonomic or phylogenetic grouping – they can be found in the divisions Zygomycota, Deuteromycota and Ascomycota.

Mouldy Bread
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Mouldy Bread

The presence of mold usually implies decay, although some molds are used deliberately; for example in cheese making, and for the production of antibiotics derived from the organisms' natural defenses against bacteria.

The numerous spores released by mold do not cause that much harm in humans, but the hyphae grown from those spores can attach to cells along the respiratory tract and cause problems in those with weak immunity.

Mold is often a problem in damp areas such as basements and bathrooms, and after floods. It can be seen on surfaces of walls, but also grows deep within, and produces a distinctive dusty, slightly pungent smell. It grows on food in closed containers, even in refrigerators.

The mold Neurospora crassa is commonly used as a model organism in scientific experiments.

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